Banana Split Dump Cake - with all the flavors of a Banana Split -
is the perfect no-melt alternative to the real thing!
is the perfect no-melt alternative to the real thing!
Is it just me, or do kids seem to have no end to their desire or love for ice cream?? Seriously! I feel like not a day goes by when my kids DON'T ask for ice cream....especially when it's hot outside and their favorite thing to do is open the freezer to stand in the doorway. (Remember doing that as a kid?) And while they're standing there, of course, they just happen to see the ice cream sitting there....and suddenly they just HAVE to have it! Every time! Of course, my job as a parent is to say NO at least half the time, and I do....although I have to admit the other day they had ice cream for breakfast!
I have my own repertoire of fun ice cream memories from my childhood, like riding on the bike trail with my sisters to Le Duc's, or visiting friends in Minnesota and getting McDonald's ice cream cones that had to be at least 6 inches high, or my mom letting us make giant sundaes one time when my dad was out of town....and then eat them with a giant spoon! One of my craziest memories involving ice cream is from a friend's birthday party at a place called The Chocolate Factory, where they made the world's craziest ice cream sundae: a scoop of every flavor of ice cream, plus a drizzle or sprinkle of every topping, plenty of whipped cream, and a handful of cherries on top. Every kid was given a spoon....and we dug in! Definitely questionable, when I look back.....but SO FUN in the moment!!
AND....the inspiration for this cake! If The Chocolate Factory can dump a bunch of things in a bowl and call it a sundae, then why can't I dump a bunch of things in a pan and call it a cake? Of course, dump cake is far from an original idea....but I thought it would be fun to turn traditional dump cake into an ice cream sundae-inspired dessert. Thanks to my days working at Murf's Frozen Custard in high school, I know exactly what goes into a true banana split: vanilla ice cream, strawberries, pineapple, chocolate syrup, crushed nuts, whipped cream, and, of course, bananas!! Since half of these ingredients are basic dump cake staples, it was a no-brainer! (I just dumped the rest of the ingredients right on top!) So here it is - Banana Split Dump Cake - inspired by many memories of ice cream. Have you made any ice cream memories of your own this summer??
Banana Split Dump Cake
1 (20 oz.) can crushed pineapple (don't drain)
1 white cake mix, dry
1 stick margarine, cut in pieces
1 c. coconut
1/2 c. crushed nuts
For topping: sliced bananas, whipped cream, chocolate syrup
1. Spread the strawberry pie filling in a greased 9x13 inch cake pan*.
2. Spoon on the pineapple, then the dry cake mix, then the margarine.
3. Top with coconut and crushed nuts.
4. Bake at 325 degrees for 60-75 minutes. Serve warm or cold.
5. Before serving, top individual pieces with sliced bananas, whipped cream, and chocolate syrup.
*I made mine in a round Corningware dish, but traditional dump cake is made in a 9x13 inch pan.
Enjoy!
You might also enjoy these other fun summer treats:
Thanks for taking a peek inside my Lemon Tree Dwelling....
I hope you feel right at home!
-Cathy
I have never even heard of a dump cake! But I do love ice cream, probably just as much as your kids!! Mmm, this banana split cake sounds so good, you might inspire me to have ice cream for breakfast this morning...
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Bailey
http://akabailey.blogspot.com
Dump Cakes are great - SO EASY!! And I think ice cream for breakfast every now and then is PERFECTLY acceptable :)
DeleteThis looks amazing! You had me at banana - but oh my gosh, how heavenly! I really want a big bite right now!
ReplyDeleteOh man, I'm drooling over here! This looks so perfect and easy! I love the strawberry pie filling addition and am excited to give it a try.
ReplyDeleteDude I'm coming to your place for breakfast! Can we have cake and ice cream for breakfast? This cake if you'd let me :)
ReplyDeleteI'm glad you have some good ice cream memories from growing up. When we went to Disney World we ate ice cream sundaes for supper our last night in the condo. We HAD to finish up all the ingredients before we left the next day. Ice cream is one of your dad's all-time favorites. This really looks good. How about adding a scoop of ice cream on top of the cake? And serving it for breakfast? ☺
ReplyDeleteOMG FROZEN CUSTARD?! You worked at a FROZEN CUSTARD place? Here in New England, we don't have it. My parents moved to Indianapolis after I graduated from college and discovered it there. When I visited I would gain at least 5 lbs every trip because of the delicious frozen custard. They moved back to Boston since so it's ice cream for us, frozen yogurt or gelato. Anyway! This dump cake looks so yummy and I know my girls would love it - it's healthy with the fruit, right? ;)
ReplyDeleteOMG. I am so in love right now. This is the BEST DUMP CAKE EVERRRRR.
ReplyDeleteThis looks beyond delicious! I have never tried a dump cake before, and I'm so excited for this to be my first one :)
ReplyDeleteCathy, this looks so good! Pinning and sharing on Facebook and Twitter. Thanks for sharing at Marvelous Mondays!
ReplyDeleteHaha, kids seem to remember the things you don't want them to. Now, they'll always say, "but mom, you let us have icecream for breakfast before..." then give you that look that kids give to guilt you into doing it again. My son hasn't started that, but I know I used to as a kid so I'm expecting that. :) That cake looks delicious, btw
ReplyDeleteThis basically has me drooling everywhere. Sounds so ridiculously amazing, I have to try it! Pinning to make ASAP!
ReplyDeleteI love dump cake but never thought of turning it into a banana split! How wonderful. Have bookmarked to try soon! Thanks so much.
ReplyDeleteMy best childhood ice cream memory...my parents were out of town for a few days, and the babysitter let us eat corn flakes with vanilla ice cream for breakfast!!
ReplyDeleteI normally make cherry dump cake, but your variation sounds really yummy. Thanks for sharing!
Cathy, you have done it again! This looks absolutely wonderful--and perfect for summer. I love seeing your posts on Wonderful Wednesday!
ReplyDeleteWhat a creative twist on dump cake! This looks absolutely amazing.
ReplyDeleteDear Cathy, I just came over from Whimsy Wednesday. What a beautiful and delicious dessert! ...I still stand by the freezer door when it's especially hot to take out ice cream. I guess I'm just a big kid at heart. But I love ice cream...I even suggested to me kids when it was 100 degrees the other day if they would mind just having ice cream for dinner...but like you said it's a fun memory to have. I love the story behind this dump cake. I hope you have a beautiful week, so happy to have found your beautiful site. Now following. Blessings, Catherine xo
ReplyDeleteBanana split dump cake - how creative! It looks absolutely delicious! My kids will go nuts for this. Pinning!
ReplyDeleteI still open the freezer door and just stand there! Especially since we have a brand new fridge-freezer. Love how simple this recipe is - perfect for summer. I'd be thrilled if you'd come on over to Pink Recipe Box and link up at Creative Wednesdays: http://pinkrecipebox.com/creative-wednesdays-with-pink-recipe-box-2/
ReplyDeleteTotally loving this Cathy! Pinned and just shared on Google+! Have a great weekend!
ReplyDeleteThis is a great dessert! I always love what you share at Marvelous Mondays!!
ReplyDeleteI love this dessert. I used to make something like it a long time ago but haven't in quite some time. It brought back memories.
ReplyDeleteHave a great weekend,
Bev
Now this is a very serious banana split! Gotta pin it! ♥
ReplyDeleteBlessings,
Sinea
Ducks ‘n a Row
Um...get in my belly! Definitely making this for the fam this week! Visiting from C.R.A.F.T. :)
ReplyDeletejust found you from CRAFT and this is totally awesome! I love things with ice cream and even better with a banana split! Come share it at our link party www {dot} theprincesandhercowboys {dot} com! Thanks again!
ReplyDeleteThese look so fabulous! And I love your sweet stories with each recipe you share! Thanks for sharing at Pinworthy Projects.
ReplyDeleteHi Cathy! Happy Friday - just popping back over to tell you that I am featuring this Banana Split Dump Cake tonight at Best of the Weekend! I just love it and thanks again for sharing with us. Hope you can party with us tonight and have a fabulous day!
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