Image Map

Wednesday, March 13, 2013

{No-Bake} Malted Milk Fudge

#No-Bake #Desserts

I have always been in awe of people who make awesome fudge....or toffee, or caramel, or really any type of sweet confections involving a candy thermometer.....because, for me, those things have never turned out well. Case in point: cookie making day this past December at my friend Meaghan's house. The recipe? English toffee. The process? Grueling. The result? Rock hard sugar and a ruined pan......or so I hear...! By the time we got to the point of cutting and dividing, I had already left. Meaning my friends were left to deal with the mess. And to decide the most important question of all: whether or not to tell me about it! 


Creamy Malted Milk Ball Fudge from Lemon Tree Dwelling

They decided not to. I have awesome friends like that....friends that try to protect me from my own inadequacies and make me think I'm more competent than I really am! Until one of them slipped...and spilled the beans about the toffee debacle and the unsalvageable Pyrex...and the pact never to tell...


Which is why I knew that, if I wanted to make awesome Easter fudge, there could be no candy thermometer involved. Period. So I ran across this little beauty of an awesome fudge recipe, given to me by Jorden's aunt. The original recipe called for cocoa powder and walnuts....which I substituted with malt powder and malted milk balls. A few other minor changes, and I have myself one awesome pan of fudge.....awesome enough that it just might redeem me from the toffee incident of 2012.....(maybe?)
 


Malted Milk Fudge
1/2 cup malted milk powder
1 (8 oz) package cream cheese
2 sticks butter
4 1/2 cups powdered sugar
2 tsp. vanilla
2 1/2 cups dry milk
1 (10 oz) package malted milk balls, crushed (reserve some for topping)

1. Bring cream cheese and butter to room temperature. 
2. Combine all ingredients together in a large mixing bowl. Mix at medium speed until combined. 
3. Press in buttered 9x13 inch pan. Sprinkle reserved malted milk balls on top. 
4. Refrigerate until set; cut into small squares to serve.

Enjoy!!

  


Looking for more delicious Easter treats? Check out my Macaroon Nests!




Thanks for taking a peek inside my Lemon Tree Dwelling!
I hope you feel right at home :)
-Cathy


49 comments :

  1. This definitely looks like Easter.
    Sorry about your pan. How frustrating!

    ReplyDelete
    Replies
    1. Oh, no worries....not my pan! Lol!

      Delete
    2. Ha! MY pan...Thank god I'm the queen of pyrex pans...will never miss it! Next year - you use Lisa's pans;)

      Delete
    3. Ha! MY pan...Thank god I'm the queen of pyrex pans...will never miss it! Next year - you use Lisa's pans;)

      Delete
  2. Stuff happens.. I have bern known to be a disaster in the kitchen at times.. esp when baking lol
    Fudge looks awesome

    ReplyDelete
  3. My husband loves malt flavor, so I'm sure he'd appreciate this fudge. No bake is a plus for me since I'm not a baker! I can't wait to check out the Easter nests too...anything with coconut is a hit in my book!

    ReplyDelete
  4. That looks good! Sorry to hear about your pan. I've been there...

    ReplyDelete
  5. Ohhh wow, this fudge looks amazing, my grandma always made it for us-love it!!!!!! By the way, I'm hosting a Link-Up party and would be thrilled if you decided to participate!!!
    http://dcinstyle.com/

    ReplyDelete
  6. Oh man that looks devine! Making this girl on a no sugar diet ... drool ... LOL :)

    Thanks for stopping by and saying hi.

    ReplyDelete
  7. This looks so scrumptious!

    I have nominated you for a Liebster Award. You can view the nomination here: http://cupcake-n-bake.blogspot.com/2013/03/liebster-award-nomination.html

    ReplyDelete
  8. This looks delicious! Also, looks like Renea and I are on the same page... I also nominated you for the Liebster Award! LOL You can find the details here: http://aprons-n-pearls.blogspot.com/2013/03/liebster-award.html

    Have a great day!

    ReplyDelete
  9. This looks amazing! Your photographs are beautiful too. Tonight is my first night hosting a linky party at redflycreations(dot)com! The linky party goes live at 10 EST/ 9 Central. I would love to have you link up this post. Thank you so much for sharing all your wonderful creative ideas!

    Melissa
    redflycreations(dot)com

    ReplyDelete
  10. Oh man! My mouth is totally watering right now.....I can't control it! I pinned this and liked your blog on Facebook:) I found you via the Flamingo Toes link party. I linked up a Snow White inspired outfit:)

    ReplyDelete
  11. This looked amazingly good when I saw your link at Flamingo Toes. And now that I've checked it out, it looks simple too. Might just have to try it! :) I just pinned it for later reference. Thanks so much for sharing! :)

    ReplyDelete
  12. What an interesting recipe. I've never seen fudge made like this and now I'm totally intrigued. I love fudge! And with malt? Oh man, I love malt!!! Thanks

    ReplyDelete
  13. Oh My! Now sure if this is a blessing or a cures that I found this post...but this fudge looks amazing! I will be pinning this! I'm visiting from the Think Pink Link Party. Come by and say hi at my blog sometime! www.linleyhouse.com

    ReplyDelete
  14. I love me some fudge and can't wait to give this a try. Thanks for sharing!

    I'm hosting a giveaway over at my blog. Feel free to stop by and take a look. I'm giving away loads of my favorite cosmetics!

    http://cloverandmustard.blogspot.com/2013/03/a-few-of-my-favorites-giveaway.html

    Have a great week!

    ReplyDelete
  15. Well these look absolutely DIVINE !!

    ReplyDelete
  16. Yum! This looks so delish! Thanks for sharing! Have a great week!

    ReplyDelete
  17. Well, this looks simple. My sister-in-law used to make fudge and took forever so I never made it. Thank you for the recipe.

    We may have met by chance...but we become friends by choice.
    http://simpleesue.com/top-tip-for-today-10-household-uses-for-milk/

    ReplyDelete
  18. Oh my! I am soooo pinning this....
    And making it for Eater too!

    You are such a sweetheart for sharing such a fabulous recipe!

    Thanks!

    hugs x
    Crystelle
    CrystelleBoutique

    ReplyDelete
  19. I love those malted eggs! This sounds delicious! Did you know that you can lick a malted egg, and then rub it on your lips for lipstick? I used to do that when I was little!

    ReplyDelete
  20. Sounds so good! I pinned this and may have to give it a go this weekend. I am not as good at candy making as I should be since I'm in the "biz", but I won't tell about your "toffee incident" if you won't!

    ReplyDelete
  21. Being able to make fudge using the candy thermometer and boiling, etc.... is something I have never been able to do. *bah*
    This looks so pretty...and definitely something I could have a go at. Thank you for sharing! (Found you over at The Velvet Moon Baker link party)

    ReplyDelete
  22. Amazing!!!
    , I am using web hosting from www.elcoplanet.com already 5 years, I have tried www.patorhost.com but I can assure you that www.elcoplanet.com offers best web hosting, including 24/7 dedicated support

    ReplyDelete
  23. I love the flavor of malt. I might need to buy some of that powder.

    ReplyDelete
  24. Okay, that's pure gorgeousness there. And OMG SO GOOD. Easy fudge is where it's at girl!

    ReplyDelete
  25. This looks amazing! Coming over to visit from Tasty Thursday. Please feel free to stop by and link it up with my "Try a New Recipe Tuesday." I'd love to have you join us. :-) http://our4kiddos.blogspot.com/2013/03/try-new-recipe-tuesday-march-19.html

    ReplyDelete
  26. Interesting. I think I'll give it a go.
    Thanks for sharing with us at "In and Out of the Kitchen Link Up Party'
    Pinned

    ReplyDelete
  27. Have to admit it looks great. Thanks for the recipe. Linda

    ReplyDelete
  28. You have the best recipes! Thanks for sharing this on Domestic Superhero's link party this week!

    ReplyDelete
  29. This looks nice and simple, which is right up my alley. Thanks.
    I just stopped by from the "Inspiration Spotlight LinkUp" to spread some love. I'm glad I did.
    Following everywhere. :)
    http://dustykatt.blogspot.ca/

    ReplyDelete
  30. YUM!! Thanks for sharing, Cathy!! Pinned ;) I'm co-hosting the Sweet & Savoury Sunday Link Party this weekend and would LOVE to have you stop by tomorrow and share this sweet treat just in time for Easter! You're welcome to bring a couple other faves to the party as well if you'd like! Hope to see you there, friend! Have a wonderful day!! :)

    ReplyDelete
  31. So ridiculously brilliant! Pinned and sharing on Facebook later today :) Thank you so much for sharing at Mom On Timeout!

    ReplyDelete
  32. Yum! Love these! Thanks for sharing at Pinworthy Projects.

    ReplyDelete

  33. Those looks sinful! Thanks for sharing & linking up @ DearCreatives.com Hope you have a nice Easter! & see you soon!!

    ReplyDelete
  34. I'm not afraid of a candy thermometer but I'm all for recipes that don't need them! I love the little speckles of color popping throughout this fudge. I'm featuring this at this week's Thursday's Treasures, can't wait to see what you share next!

    ReplyDelete
  35. Thanks for linking up this post to The Best Blog Recipes @The Weekend re-Treat!
    You’ve been featured on today’s 25 Easter Dessert Idea’s post!

    Hope to see you link up again at the party this weekend!

    Shauna
    http://thebestblogrecipes.blogspot.com/
    http://ready2loseweight.blogspot.com/

    ReplyDelete
  36. Haha, I thought for sure I was reading my own story. Candy thermometers and I do not get along; I have too many failed fudge, toffee, and candy stories to argue otherwise. The fudge looks great, I bet there are a lot of possibilities with that recipe :)

    ReplyDelete
  37. The fudge looks delicious, I'm afraid my sugar thermometer is probably the least used pieces of equipment I've ever bought for the kitchen too ;-)

    ReplyDelete
  38. Hi, I've just had a go at making these and they are setting in the fridge as I type, I did struggle a bit at first with the measurements, but that's because I'm from England and we measure differently.. but i think they are looking a little like yours :) Thanks for sharing this recipe, I've never heard of them before. :)

    ReplyDelete
  39. Hallo Jean Poylini, never heard for www.elcoplanet.com and I can’t recommend them for web hosting my page is hosted on www.eaglehost.info already 6 years, they have excellent support, fast web servers and also cheap, I am using Alpha Reseller from www.eaglehost.info and I am satisfied

    ReplyDelete
  40. Malted milk balls are one of my favorite candies (along with candy corn, hmmmm, wonder how that would be in a fudge? LOL) so this is one to save.]

    Thanks for sharing.

    ReplyDelete
  41. definitely making this! I make fudge every year for the kids' teachers in a bunch of flavors and this one is making the list! thanks!!

    ReplyDelete

Thanks so much for taking the time to leave a comment! Your comments make my day!!

Related Posts Plugin for WordPress, Blogger...