Crunchy peanuts and chow mein noodles, smothered in white chocolate and decorated with festive red, green & white sprinkles. A salty-sweet, crunchy treat!
So I mentioned that I had some friends over for Christmas treat making this past weekend.....but did I mention that we made 17 different kinds of treats between the four of us?!? Depending on who you are and how much you like being in the kitchen, that probably sounds either amazing.....OR absolutely dreadful! But between breakfast and lunch together and Christmas tunes and good conversation, the day ended up feeling like a lot of fun.....despite the fact that it was a lot of work!
My contributions to the 17? The Gingerbread Buckeyes I shared with you yesterday, some Chocolate Toffee Pretzels I'll be sharing with you tomorrow, Peanut Butter Cup-Stuffed Snickerdoodles (yummmm), and these White Chocolate Ting-a-Lings. Of the four, only one was a recipe I had made before. The rest I just winged at the last minute! But not to worry.....they all turned out DELICIOUS!!
White Chocolate Ting-a-Lings
3 1/2 c. chow mein noodles
2 1/2 c. salted cocktail peanuts
32 oz. white chocolate candy coating (I used Candiquik)
1. Mix chow mein noodles and peanuts in a large bowl.
2. Melt white chocolate over low heat until smooth; pour over chow mein noodles and peanuts and mix well.
3. Drop by spoonfuls onto wax paper; top with candy sprinkles.
4. Cool completely and store at room temperature.
Here are some more delicious ideas to fill up your Christmas tins!
Happy Treat Making!!
Thanks for taking a peek inside my Lemon Tree Dwelling....
I hope you feel right at home!